Pepper Hill, Great Amwell, Ware SG12 9RQ
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OUR STORY

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We are now accepting online reservations, please visit our reservation page to book online

OUR STORY

Our restaurant brings together the very best of Euro-Mediterranean cuisine under one roof, offering a diverse and carefully curated menu designed to satisfy every palate. From traditional Spanish paella and authentic Italian pizza and freshly prepared pasta, to comforting British classics such as fish pie and fish & chips, our menu celebrates both heritage and innovation.
Guests can enjoy expertly prepared seafood dishes, including skate wings and fresh crustaceans, alongside premium meat selections such as baby back barbecue ribs, three varieties of steak, Mediterranean-marinated chicken and lamb, and our renowned Beef Wellington — one of our most popular signature dishes.
Quality is at the heart of everything we do. Our meats are sourced three times weekly directly from Smithfield Market in central London, with no intermediaries, allowing our chef to personally select only the finest cuts. Our fish and crustaceans are obtained directly from Billingsgate Fish Market, while our vegetables are freshly sourced from Spitalfields Market — each chosen with the same commitment to freshness and excellence.
To complement our cuisine, we proudly partner with Grape Passions, a respected family-run independent wine merchant based in Essex. Established in 2005, Grape Passions supplies premium wines and champagnes across East Anglia and has built a strong reputation for exceptional quality and service within the hospitality sector.
Passionate about sourcing distinctive wines from small growers around the world, Grape Passions offers selections from renowned regions including France, Italy, Spain, Portugal, Argentina, Chile, South Africa, Australia, and New Zealand. Their commitment to sustainability, environmentally responsible practices, and strong relationships with family-run wineries ensures a diverse, reliable, and exciting wine portfolio that perfectly complements our menu.
Together, our cuisine and carefully selected wines create a dining experience that brings the flavours of Europe and the Mediterranean to one exceptional location.
Our chef

Meet Our Expert Chef

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Liam Foster

Executive Chef
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Emily Brooks

Sous Chef
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Marcus Reed

Grill Chef
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